Vegan Chunky Monkey Baked Oatmeal
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Chunky Monkey Baked Oatmeal

This baked oatmeal is a terrific and easy holiday breakfast inspired by Chunky Monkey Ice Cream!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Jackie of Vegan Yack Attack

Ingredients

Oatmeal

  • 1 C . Water
  • 1 C . Non-Dairy Milk
  • 1 C . Very Ripe Banana Broken Into Chunks
  • 1/4 C . Coconut Sugar
  • 1-2 T . Maple Syrup
  • 1 T . Ground Flaxseed
  • 1 1/2 tsp . Vanilla Extract
  • Pinch of Salt
  • 2 C . Rolled Oats Gluten-free
  • 1/4 C . Walnuts Chopped
  • 3 T . Vegan Chocolate Chips

Topping

  • 1/2 C . Banana Sliced
  • 2 T . Walnuts Chopped
  • 1 T . Chocolate Chips + 1 tsp. Hot Water Stir together for simple chocolate sauce

Instructions

  • Preheat oven to 350F.
  • Place water, non-dairy milk, 1 C. banana, coconut sugar, maple syrup, flaxseed, vanilla extract and salt into a blender and pulse for 10 seconds.
  • Next, add the oats, walnuts, and chocolate chips to the blender and pulse a couple of times to mix them in (or stir together if you think you might puree it on accident).
  • Pour the mixture into a high-walled, round, 7-8" baking dish. Top with a couple of banana slices if you feel so inclined.
  • Bake for 45 minutes, making sure that the top and edges are golden brown.
  • Top with freshly sliced bananas, walnuts and chocolate drizzle. Serve hot, and add a little maple syrup over the top for extra sweetness. Enjoy!