Pumpkin Pie Chia Pudding
Pumpkin Pie Chia Pudding, simple, satisfying and delicious.
Jackie of Vegan Yack Attack
. Pumpkin Puree
if using canned, you'll only need 1/4-1/3 cup
. Almond Milk
Pitted and Soaked for at least 30 min.
. Maple Syrup
depending on how sweet you want it
. Pumpkin Pie Spice
. Vanilla Extract
Pinch of Salt
. Chia Seeds
Place all ingredients besides the chia seeds into a blender and puree until completely smooth. (Be careful of date chunks!)
Pour the mixture into a jar/cup/vessel and stir the chia seeds into the liquid. Place the cup into your fridge for an hour or until the pudding is cold.
Top with some sweet cashew cream or vegan whip (add a pinch of salt and 1/4 tsp. of ground ginger to pair it perfectly with the pudding), and enjoy!
Vitamin A: 128%
Vitamin C: 10%
Iron: 23% Nutrition facts are approximate (and in this case don't include cashew cream).