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Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding, simple, satisfying and delicious.
Course Breakfast, Dessert
Cuisine Seasonal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Calories 344kcal
Author Jackie of Vegan Yack Attack


  • 1/2 C . Pumpkin Puree if using canned, you'll only need 1/4-1/3 cup
  • 1/2 C . Almond Milk
  • 1/4 C . Dates Pitted and Soaked for at least 30 min.
  • 1/4 C . Water
  • 1-1 1/2 tsp . Maple Syrup depending on how sweet you want it
  • 1 tsp . Pumpkin Pie Spice
  • 1/2 tsp . Vanilla Extract
  • Pinch of Salt
  • 3 Tbsp . Chia Seeds


  • Place all ingredients besides the chia seeds into a blender and puree until completely smooth. (Be careful of date chunks!)
  • Pour the mixture into a jar/cup/vessel and stir the chia seeds into the liquid. Place the cup into your fridge for an hour or until the pudding is cold.
  • Top with some sweet cashew cream or vegan whip (add a pinch of salt and 1/4 tsp. of ground ginger to pair it perfectly with the pudding), and enjoy!


Potassium: 667mg
Vitamin A: 128%
Vitamin C: 10%
Calcium: 47%
Iron: 23% Nutrition facts are approximate (and in this case don't include cashew cream).