Peanut Butter & Jelly Oatmeal

Peanut Butter & Jelly Oatmeal

A delicious and easy recipe of Peanut Butter & Jelly Oatmeal, that encapsulates the nostalgia of homemade lunches, but for breakfast!
Course Breakfast, Brunch
Cuisine Gluten-free, Healthy, Plant-based, Vegan, Vegetarian
Servings 1
Author Jackie of Vegan Yack Attack


  • 1/2 Cup Rolled Oats
  • 1/2 Cup Water
  • 1/4 Cup Non-Dairy Milk
  • 1/2 Cup Mixed Berries (I used Diced Strawberries and Blackberries)
  • 1 1/2 Tbsp . Creamy Peanut Butter
  • 1 Tbsp . Maple Syrup
  • 1/4 tsp . Vanilla Extract
  • Small Pinch of Salt


  • Place the rolled oats, water and non-dairy milk into a small pot over medium heat. Once the water starts to boil, turn it down to low-medium heat.
  • Stir the rest of the ingredients into the oat mixture and keep stirring until the oatmeal is to your desired consistency (thin or thicker). Garnish with a bit of peanut butter and an extra berry to be fancy! ;)