Super-easy, simple and delicious breakfast of Banana Almond Butter Oatmeal! Great for weekday mornings. Gluten-free, vegan, soy-free
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Banana Almond Butter Oatmeal

Super-easy, simple and delicious breakfast of Banana Almond Butter Oatmeal! Great for weekday mornings. Gluten-free, vegan, soy-free
Course Breakfast
Cuisine Dairy-free, Plant-based, Soy-free, Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Author Jackie of Vegan Yack Attack

Ingredients

  • 1/2 Cup Rolled Oats
  • 1 Banana chopped
  • 1/2 Cup Non-Dairy Milk
  • 1/4 Cup Water or more Non-Dairy Milk
  • 1 1/2 Tbsp. Almond Butter
  • 1/2 Tbsp. Maple Syrup
  • 1/2 tsp. Ground Cinnamon

Instructions

  • Place rolled oats, banana, non-dairy milk, water and almond butter in a small pot over medium heat. Stir ingredients together for 3-5 minutes, add in maple syrup to sweeten and cinnamon.
  • Stir continuously, for another 2-3 minutes or until the oatmeal is to the consistency that you prefer. Serve warm with an extra drizzle of maple syrup and a sprinkle of cinnamon on top.

Notes

Nutrition Information: 474 calories, 19g Fat, 112mg Sodium, 57g Carbohydrates, 10g Fiber, 24g Sugar, 9.5g Protein, 633mg Potassium, 23.5% DV Iron, 22% DV Calcium, 15% DV Vitamin C