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Vegan Turkey Lunch Roll-Ups

Easy-to-make and full of Mediterranean flavors, these vegan turkey lunch roll-ups are the perfect weekday meal!
Course Entree, Healthy, Lunch
Cuisine Dairy-free, Nut-free, Plant-based, Vegan, Vegetarian
Keyword easy, meal prep, roll-ups
Prep Time 20 minutes
Total Time 15 minutes
Servings 4 servings
Author Jackie Sobon of Vegan Yack Attack

Equipment

  • Small mixing bowl

Ingredients

  • 8 ounces (225 g) Simple Truth Non-Dairy Cream Cheese
  • 2 green onions diced
  • 1/4 cup (38 g) pitted kalamata olives diced
  • 2 tablespoons (24 g) diced sun-dried tomatoes if in oil, squeeze as much oil from them as you can
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • 4 burrito-sized flour tortillas
  • 16 Simple Truth Turkey-Style Deli Slices (1 1/3 packages)
  • 2 cups (64 g) firmly-packed Simple Truth Baby Arugula
  • 1 large red bell pepper (or two small) seeds and stem removed, then thinly sliced into strips

Instructions

  • In a small mixing bowl, stir together Simple Truth Non-dairy Cream Cheese, green onions, olives, sun-dried tomatoes, onion powder, pepper, and salt, until combined.
  • Then, lay out four, burrito-sized tortillas (lavash will also work). Spread roughly 1/3 cup (74 g) of cream cheese mixture in a rectangle shape over each tortilla. Then lay out 4 Turkey-style Deli Slices in a single layer, followed by 1/2 cup (16 g) baby arugula, and sliced bell pepper.
  • Take the edge of the tortilla on the short side of your cream cheese "rectangle", and tightly roll it until all wrapped up. Trim the empty ends of the wrap (about 2 inches), and discard them. Then, pierce the roll with 5 toothpicks, roughly 1 inch apart. Using a sharp knife, slice in between the toothpicks, then transfer the roll-ups to a container until ready to enjoy! Store in the refrigerator for up to 5 days.