Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so… Continue Reading Kale Quinoa Tabbouleh Salad
Gift giving can be hard, and when you get into the vegan niche it can become even more overwhelming! I’m here to help with my DIY Vegan Gift Guide, featuring… Continue Reading DIY Vegan Gift Guide + Giveaway!
This post is in partnership with So Delicious, all words and opinions are my own. I don’t feature products that I do not like. Posts like these help me to… Continue Reading Product Review: So Delicious Frozen Mousse
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. [wprm-recipe-jump] Can you believe an entire… Continue Reading Avocado Raspberry Pops
Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free,… Continue Reading Gluten-free Avocado Tahini Pasta
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}
Rosemary Chickpea Salad Sandwich: Here’s a back-to-school-ready lunch idea that’s easy and delicious! [wprm-recipe-jump] When looking at food holidays it makes sense that August is National Sandwich Month! I… Continue Reading Rosemary Chickpea Salad Sandwich
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked… Continue Reading Glazed Blueberry Mint Scones + Giveaway