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This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

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Last Updated:May 5, 2020

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

Category: Breakfast, Cookbooks, Entree, Gluten-free, Healthy Recipes, Meal Prep Tags: allergy-friendly, baked, bell peppers, black beans, blogger, cast iron, chickpea flour, cookbook, easy, food, food photographer, food stylist, frittata, garbanzo, gluten-free, hash browns, jackie sobon, las vegas, meal plan, meal prep, menu, Nevada, nikon, nut-free, plantbased, preorder, preview, protein, recipes, soy-free, vegan, vegan yack attacks plant-based meal prep, vegetarian, wfpb

Vegan Yack Attack!
Jackie Sobon of Vegan Yack Attack

This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!

To contact me about photography jobs, recipe or menu development, or general questions, send an email to: info@veganyackattack.com!

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Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle by Jackie Sobon
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