Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

Spinach Pappardelle with Roasted Red Pepper Sauce

Spinach Pappardelle with Red Pepper Sauce

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce

pistachio cheesecake topped with fresh berries, on a white plate, on a marble counter

Gluten-free Pistachio Cheesecake

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color. Continue Reading Gluten-free Pistachio Cheesecake

Image of three tofu 'egg' salad sandwiches stacked on one another on a cutting board

Tofu Egg Salad Sandwich – Three Ways!

Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged this long without posting a tofu egg salad… Continue Reading Tofu Egg Salad Sandwich – Three Ways!