This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. [wprm-recipe-jump] Can you believe that… Continue Reading Zucchini Risotto with Roasted Tomatoes
Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts,… Continue Reading Korean Japchae + Pad Thai – Sweet Earth Review
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked… Continue Reading Glazed Blueberry Mint Scones + Giveaway
It has been entirely too long since I’ve made, or even had, pancakes and I have to say that these supremely fluffy Strawberry White Chocolate Pancakes were an incredible… Continue Reading Fluffy Strawberry White Chocolate Pancakes
Let me start off my saying that today is the first day of Vegan MOFO (Vegan Month of Food) AND World Vegetarian Day! So, this month, I’ll be posting more… Continue Reading YogaEarth Keen-Wäh Bars Review & Giveaway!
Kale Pepita Pesto – Bright pesto made with seeds; add kale and some fresh herbs and you’ve got a delicious spread that’s easy to make and healthy. Life has been… Continue Reading Kale Pepita Pesto over Zucchini Ribbons