Zucchini Risotto with Roasted Tomatoes
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes
Pizza-Roasted Almonds
True Life: I’m a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I’m not in that mode, you will find me eating all kinds of things throughout the day. It’s at its worst… Continue Reading Pizza-Roasted Almonds
Korean Japchae + Pad Thai – Sweet Earth Review
Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, but typically I’m trying to get creative while… Continue Reading Korean Japchae + Pad Thai – Sweet Earth Review
Glazed Blueberry Mint Scones + Giveaway
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Continue Reading Glazed Blueberry Mint Scones + Giveaway
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")