A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all had a great time over the holidays and… Continue Reading Winter Bisque with Crispy Sage & Shallots
Vegan Yack Attack!
This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!
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