Today’s recipe combines my favorite meal time with one of my favorite dishes, to create amazing, vegan breakfast tacos! This dish is a symphony of flavor, made with fresh ingredients. Don’t forget to toast those tortillas!
Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos that you can find all over Facebook can… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw
Some of you may know that my mom asks me to cook for her and her friends occasionally. Which firstly, I love because I will make vegan food for just about anyone to get them to eat a… Continue Reading Sweet & Sour Porkless Lettuce Cups