These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

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Last Updated: April 20, 2017

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

Category: Breakfast, Dessert, Gardening Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Vegan Yack Attack!
Jackie Sobon of Vegan Yack Attack

Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!

To contact me about photography jobs, recipe or menu development, or general questions, send an email to: veganyackattack@gmail.com!

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