Korean Japchae + Pad Thai – Sweet Earth Review
Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, …
Vegan
Crispy Spring Asparagus Herbed Focaccia
Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free
Vegan Blueberry Mint Scones with Zesty Lemon Icing
These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. So, I don’t have an exact date for …
Tofu Benedict Fillo Pockets
Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and …
Dill-Roasted Green Beans and Potatoes
This recipe for Dill-Roasted Green Beans & Potatoes is a low-key hit at the dinner table – unassuming but incredibly delicious, not to mention easy! Lately, I’ve been really feeling …
Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …
Gluten-free Blackberry Banana Cake with Whipped Topping
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …
Burrito-Stuffed Sweet Potatoes {The First Mess}
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …