I made this for dinner Saturday night with some help from my mother. The mushrooms were the easiest part! The whole “burger” is made up of homemade pita bread (awesome!), marinated Portobello Mushrooms, caramelized onions, “cashew cheese” based… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!