Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! #vegan #glutenfree

Baked Plum Pistachio Oatmeal Cups

I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,… Read More

Baked cinnamon fries paired with a frosty Spicy Chocolate Shake! A delicious and surprising treat. #glutenfree #vegan #soyfree

Spicy Chocolate Shake with Cinnamon Fries

Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much a thing to… Read More

This creamy, spicy Chipotle Mac and Cheese would make a tasty addition to any summer gathering! #glutenfree #vegan #soyfree

Chipotle Mac and Cheese

If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

Insanely rich and creamy Spinach Artichoke Dip from Minimalist Baker! Quick and easy recipe, too. #vegan #glutenfree

Minimalist Baker: Spinach and Artichoke Dip

I am very excited about the book that I’m sharing a recipe from, today. You may have heard of a  lil’ blog that goes by the name of Minimalist Baker? Oh, you know, just the powerhouse that is run… Read More

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