Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner! #vegan #vegetarian #glutenfree @Veganyackattack

Crustless Bacon Brussels Quiche

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Read More

Delicious Glazed Cranberry Orange Scones, gone #vegan! Easy-to-make and so delicious. #soyfree #dairyfree #nutfree @VeganYackAttack

Glazed Cranberry Orange Scones

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Read More

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

Mini Persimmon Coffee Cakes

What a week it has been, eh? After processing it all, I decided that it was time to get back in the kitchen and bake some delicious treats. I super-love when persimmons are back in season, and I… Read More

Creamy and delectable, it’s everyone’s favorite seasonal drink: Holiday Nog, gone vegan! Plus, a cookbook giveaway! #vegan #glutenfree #soyfree @FettleVegan @VeganYackAttack

Holiday Nog from Fettle Vegan

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because she is amazing,… Read More

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