Easy 5-Ingredient Fudge Pops
If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …
If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …
These Pumpkin Protein Cookies are great for a post-workout snack, where you want something to help you recover, buuuut you also have a sweet tooth, like me. They’re also great …
Puppy Chow, AKA Muddy Buddies or Reindeer Chow, is one of my favorite snacks during the holidays, so I’m offering up a lil’ twist on the classic by using peanut …
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be …
This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!
If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …
These old school Toffee Cookie Bars are buttery, rich, and have a delicious chocolate and nut topping! Plus, they’re incredibly easy to make.
These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …