Stuffed Kabocha Squash Centerpiece
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash …
Entree
Impressive Instant Pot Chanterelle Squash Risotto
Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of …
Spooky Gluten-free Buckwheat Pancakes for Halloween!
Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end …
High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
Spinach Pappardelle with Romesco-Style Sauce and Grilled Zucchini
This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.
Marinated Tempeh Veggie Skewers
Healthy and flavorful veggie skewers with protein-rich, marinated tempeh, make for the perfect summer, cookout meal! I’ve been thinking of buying a FoodSaver for years, so when an opportunity came …
Quick Street-Style Barbacoa Burrito [30 minute Vegan Dinners]
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better …
All-Time Best Vegan Mac and Cheese Recipes
If you’ve been following me for a while, or even for just a lil’ bit, you may know that I am obsessed with vegan mac and cheese. After showing some …