These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Continue Reading Glazed Blueberry Mint Scones + Giveaway

Lemon Berry Cheezecake Parfait stacked in glass jars on a white table

Lemon Berry Cheezecake Parfait

These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free! ¬†Where I’m at it feels like Winter is moving at warp-speed into Spring (maybe even Summer), and… Continue Reading Lemon Berry Cheezecake Parfait

Vegan Mini Blueberry Cardamom Donuts

Mini Blueberry Cardamom Donuts

Can we all agree that on some level the cuter the food, the better it tastes? This recipe for example: Mini Blueberry Cardamom Donuts!! Donuts are already loved by so many, but when you make them small they… Continue Reading Mini Blueberry Cardamom Donuts

These Berry-Filled Banana Cupcakes with Lemon Coconut Frosting are delightfully moist, and made without vegan butter or shortening! Vegan, Soy-free

Berry-Filled Banana Cupcakes with Lemon Coconut Frosting

These Berry-Filled Banana Cupcakes with Lemon Coconut Frosting are delightfully moist, and made without vegan butter or shortening!¬† I want you to just take a few, solid seconds and check out that cupcake. Do you see that deeply… Continue Reading Berry-Filled Banana Cupcakes with Lemon Coconut Frosting