Summer might be over, but it doesn't mean that you can't keep grillin'! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it.

Grilled Plant-Based Beer Sausages

Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it. To start, I don’t follow most sports super… Continue Reading Grilled Plant-Based Beer Sausages

Category: Camping, Dinner, Entree Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan!

Grilled Blackberry Cobbler

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had planned to share another dessert with you, this… Continue Reading Grilled Blackberry Cobbler

Category: Dessert, Holidays Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Vegan Yack Attack!
Jackie Sobon of Vegan Yack Attack

This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!

To contact me about photography jobs, recipe or menu development, or general questions, send an email to: info@veganyackattack.com!

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