During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Read More
Category: Breakfast, Dinner, Entree, Holidays Tags: 60mm, bacon, baked, black indian salt, blog, breakfast, brussels sprouts, chickpea flour, crustless, d600, dairy-free, dinner, easy, egg-free, entree, food, gluten-free, jackie sobon, macro, nikon, nut-free, nutritional yeast, onion, quiche, recipe, roasted, tempeh, vegan, vegan yack attack, vegetarian
