Image of Carrot Top Herb Cornbread on a cooling rack with slice cut out

Carrot Top Herb Cornbread

Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!

Category: Gluten-free, Holidays, Sides, Snacks, Video Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Image of an ultimate vegan holiday dinner spread with table runner and dishes, including salad and sliced seitan Wellington

Ultimate Vegan Holiday Dinner

I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve worked with everyone’s favorite company, Bragg Live Food… Continue Reading Ultimate Vegan Holiday Dinner

Category: Appetizer, Dessert, Dinner, Entree, Gluten-free, Healthy Recipes, Holidays, Salad, Sides, Snacks Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pieces of vegan peppermint s'mores fudge cut out of the dish and on a napkin

Vegan Peppermint S’mores Fudge

If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge

Category: Dessert, Gluten-free, Holidays, Snacks Tags: , , , , , , , , , , , , , , , , , , , , , , ,

One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Vegan Shepherd’s Pie

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

Category: Dinner, Entree, Holidays Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Vegan Yack Attack!
Jackie Sobon of Vegan Yack Attack

This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!

To contact me about photography jobs, recipe or menu development, or general questions, send an email to: info@veganyackattack.com!

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