Image of Carrot Top Herb Cornbread on a cooling rack with slice cut out

Carrot Top Herb Cornbread

Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!

Image of an ultimate vegan holiday dinner spread with table runner and dishes, including salad and sliced seitan Wellington

Ultimate Vegan Holiday Dinner

I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve worked with everyone’s favorite company, Bragg Live Food… Continue Reading Ultimate Vegan Holiday Dinner

Pieces of vegan peppermint s'mores fudge cut out of the dish and on a napkin

Vegan Peppermint S’mores Fudge

If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge

One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Vegan Shepherd’s Pie

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.