Vegan Fried Chicken and Sourdough Biscuits
Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved!
Sparkling Fall Sangria
It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Read More
Chocolate Fudge Frosting
I’m super excited to share a new vegan cookbook that is in our midst, with you today! DIY Vegan is from the super talented Nicole Axworthy, of A Dash of Compassion, and Lisa Pitman, of Vegan Culinary Crusade, and is all… Read More
Banana Coconut Cream Crepes
If you love coconut, you’ve come to the right place! This morning I have Banana Coconut Cream Crepes for you that would make a fantastic brunch dish. With flavors that will send you into deep thoughts about summer… Read More
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")