Maple syrup

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved!

Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing …

[wprm-recipe-jump]  I’m super excited to share a new vegan cookbook that is in our midst, with you today! DIY Vegan is from the super talented Nicole Axworthy, of A Dash of Compassion, and …

If you love coconut, you’ve come to the right place! This morning I have Banana Coconut Cream Crepes for you that would make a fantastic brunch dish. With flavors that …