Noodles

Today, I am really excited to have Katie of  Vegan Noms here with a delicious pasta recipe for Creamy Miso Alfredo. Katie came to me with the idea of Freaky… Continue Reading Guest Post: Creamy Miso Alfredo!

Raw Creamy Tomato Basil Pasta: A delectably light summer meal of zucchini noodles entangled with a raw, creamy tomato basil sauce. [wprm-recipe-jump] I’ve been pretty sick the past few days,… Continue Reading Raw Creamy Tomato Basil Pasta

This Roasted Vegetable Noodle Soup will warm you right up with its hearty veggies, lo-carb noodles and light, herby broth. [wprm-recipe-jump] When I was up north, near Cadillac, Michigan; it… Continue Reading Oven Roasted Vegetable Noodle Soup

I have a TON of asparagus in my fridge right now so expect another dish or two coming up soon! This is a simple marinara sauce that tops a bed… Continue Reading Asparagus Tomato Sauce atop Zucchini Noodles

For a filling and savory raw dinner, here’s a great go-to dish! Crunchy carrot noodles made with a julienne peeler, and a creamy sauce made of walnuts and mushrooms. I… Continue Reading Crunchy Carrot Noodles with Creamy Mushroom Sauce

This nearly raw* dish is seriously satisfying and has great flavors! This recipe serves 3-4 people depending on portion size. Ingredients: 2 Large Zucchini (peeled and sliced into “noodles”) 1… Continue Reading Zucchini Noodles with Basil Pesto