Easy 5-Ingredient Fudge Pops
If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …
Nut-free
Sugared Flaky Blackberry Lavender Scones
These scones are perfectly fluffy and flaky with fresh blackberries folded in, lavender aroma, and topped with coarse sugar for a little crunch and sweetness.
Sourdough Discard Dinner Rolls
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough …
The Best Vegan Air-Fried Onion Rings
These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of …
Easy Baked Stuffed Oat Cups
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.
Spiced Pumpkin Cake with Dairy-free Cream Cheese Frosting
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be …
2-lb Vegan Whole Wheat Bread Machine Loaf
If you’re looking for a quality, homemade loaf of whole wheat bread that takes very little effort I’ve got you covered! It tastes great and needs no milk powder, like …
Plant-Based Pumpkin Protein Chia Pudding Parfait
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!