Pantry

Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes!

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.

Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!

This luxurious breakfast of Berry Sourdough French Toast is easier than it looks! So, treat yourself to this rich and flavorful dish at your next brunch, or in honor of… Continue Reading Berry Sourdough French Toast

Sometimes a dump-and-bake casserole is just the thing you need! And this Chipotle Brown Rice Bake is exactly that. There’s no need to pre-cook rice or sauté separately, just use… Continue Reading Chipotle Brown Rice Bake

Sometimes, you just need a comforting dish, with nostalgic feels to really hit the spot. This batch of vegan cheesy sweet potato pierogi is exactly that! And even better when… Continue Reading Vegan Cheesy Sweet Potato Pierogi

Today’s helpful recipe of a hearty lentil rice soup mix comes straight from my second book, Vegan Yack Attack On the Go! This dry mix is great for having on… Continue Reading Hearty Lentil Rice Soup Mix

Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima… Continue Reading Slow Cooker Lima Bean Tomato Stew