Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! #vegan #glutenfree

Kimchi Fried Rice – Bold Flavored Vegan Cooking

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick by Celine Steen is out in the… Continue Reading Kimchi Fried Rice – Bold Flavored Vegan Cooking

Category: Cookbooks, Entree, Gluten-free, Sides Tags: , , , , , , , , , , , , , , , , , , , , , ,

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Continue Reading Spring Asparagus Herbed Focaccia

Category: Appetizer, Entree, Sides, Snacks Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Vegan Yack Attack!
Jackie Sobon of Vegan Yack Attack

This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!

To contact me about photography jobs, recipe or menu development, or general questions, send an email to: info@veganyackattack.com!

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