Raisin

Not only are these persimmon oatmeal cookies so delicious, they’re extremely easy to make. When persimmons are in season take advantage!

Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette. Vegan, Gluten-free, Soy-free [wprm-recipe-jump]  I hope that everyone has had a terrific weekend! I won’t …

I actually made my own seitan!! And wow, it is much easier than I could have ever imagined. I used a recipe from Delectable Planet for reference and for the …