Persimmon Oatmeal Cookies stacked on one another on a cooling rack

Persimmon Oatmeal Cookies

Not only are these persimmon oatmeal cookies addictive, they’re extremely easy to make. When Persimmons are in season take advantage! In Mid-November, the awesome Kristy of Keepin’ it Kind invited me to contribute to the virtual Vegan Cookie… Continue Reading Persimmon Oatmeal Cookies

Roasted Brussels Sprouts with Raisin Vinaigrette

Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette. Vegan, Gluten-free, Soy-free [wprm-recipe-jump] I hope that everyone has had a terrific weekend! I won’t lie, mine was a little crazy, but in… Continue Reading Roasted Brussels Sprouts with Raisin Vinaigrette

Teriyaki Seitan with Grilled Pineapple

I actually made my own seitan!! And wow, it is much easier than I could have ever imagined. I used a recipe from Delectable Planet for reference and for the spices in the seitan I used garlic powder… Continue Reading Teriyaki Seitan with Grilled Pineapple