Recipe

Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and …

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …

Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …

These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …

 A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free  Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be …

This dessert platter has it all: cashew maple truffles, fruit and wine-infused, dairy-free Creme Fraiche, chocolate covered strawberries and more. All vegan! In my opinion, Valentine’s Day is a pretty …

Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It’s simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your …

Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty …