Burritos are one of my absolute favorite foods. So I’m pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! #vegan #plantbased

Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into blogging after a… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

This Zucchini Risotto with Roasted Tomatoes screams summer! Dairy-free, ultra-comforting and delicious. #vegan #glutenfree #soyfree #veganyackattack

Zucchini Risotto with Roasted Tomatoes

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! #vegan #glutenfree

Kimchi Fried Rice – Bold Flavored Vegan Cooking

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick by Celine Steen is out in the… Continue Reading Kimchi Fried Rice – Bold Flavored Vegan Cooking

This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Continue Reading Curry Cauliflower Burrito + IG Giveaway