Cauliflower Lentil Taco from Jason Wrobel's Eaternity Cookbook

Eaternity: Cauliflower Lentil Tacos

It’s time for me to share a wonderful project that I worked on, last year. Jason Wrobel‘s cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is here for all of the world to see… Continue Reading Eaternity: Cauliflower Lentil Tacos

Plantain Tempeh Breakfast Hash in two ceramic serving dishes

Plantain Tempeh Breakfast Hash

There’s nothing wrong with potatoes for breakfast, but you should switch it up with this protein-rich, Plantain Tempeh Breakfast Hash! I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough… Continue Reading Plantain Tempeh Breakfast Hash

Grilled Pineapple Salsa with quinoa-corn chips

Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips

Grilled Pineapple Salsa A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of the 5 contributors and 1 of the 2… Continue Reading Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips

Black-Eyed Pea Collard Enchiladas with Mole Sauce

Vegan Chopped: Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa

Here’s an untraditional Mexican dish that is healthy and full of spice and flavor! Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa, are a great way to showcase all that plants can do. I’ll admit, I’m… Continue Reading Vegan Chopped: Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa