Snack

These plant-based, chocolate-dipped, peanut butter protein truffles only require 7 ingredients and 20 minutes of your time! They’re the perfect treat to keep in your fridge for a satiating snack.

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be …

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin …

These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!

Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe bananas (that’s not …

What’s more fun than a halloween treat that’s as creepy as it is delicious? Make these green-hued crème truffles for a slightly upscale, festive, vegan dessert!

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.