This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean-style Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Continue Reading Korean-style Tempeh Shiitake Bowl

Slice of crustless vegan bacon Brussels quiche being cut out of a baking dish, with green linen

Crustless Bacon Brussels Quiche

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Continue Reading Crustless Bacon Brussels Quiche

Vegan Fall Farro Protein Bowl - Healthy, filling, easy and delicious! @VeganYackAttack

Fall Farro Protein Bowl

When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks… Continue Reading Fall Farro Protein Bowl

Plantain Tempeh Breakfast Hash in two ceramic serving dishes

Plantain Tempeh Breakfast Hash

There’s nothing wrong with potatoes for breakfast, but you should switch it up with this protein-rich, Plantain Tempeh Breakfast Hash! I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough… Continue Reading Plantain Tempeh Breakfast Hash