Sometimes a dump-and-bake casserole is just the thing you need! And this Chipotle Brown Rice Bake is exactly that. There’s no need to pre-cook rice or sauté separately, just use pantry and freezer-friendly ingredients to make this dish!
New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll with new products, this summer. First, with the Unsweetened Vanilla Ripple Milk, and… Continue Reading Product Review: Ripple Half & Half
Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal. Oh man, I can’t believe that I forgot to share this recipe with everyone! I know quite a few of my readers… Continue Reading Golabkis (Stuffed Cabbage Rolls)
I have a TON of asparagus in my fridge right now so expect another dish or two coming up soon! This is a simple marinara sauce that tops a bed of uncooked zucchini noodles, obviously one of my… Continue Reading Asparagus Tomato Sauce atop Zucchini Noodles