Vegan

These scones are perfectly fluffy and flaky with fresh blackberries folded in, lavender aroma, and topped with coarse sugar for a little crunch and sweetness.

Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!

Want a warm embrace in the form of a pastry? These Figgy Maple Scones are it! Fresh figs, a subtle essence of real maple syrup, slightly crunchy on the outside …

If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and …

These Grilled Eggplant Burgers, while slightly unconventional, are great for enjoying any summer evening. And the burger patties are packed with wonderful umami flavor that is unlike any other plant-based …

Phew, it has been HOT here. To combat the last few weeks of summer, you should make these easy and delicious Chocolate Peanut Butter Cookie Dough Pops!

This combination of sweet and savory is simply summer in a bowl. This watermelon blackberry feta salad is deceptively fancy, and takes just minutes to put together!

We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes …