Vegetable

I’ve been thinking of buying a FoodSaver for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we… Continue Reading Marinated Tempeh Veggie Skewers

These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has… Continue Reading Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. [wprm-recipe-jump] Can you believe that… Continue Reading Zucchini Risotto with Roasted Tomatoes

A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all… Continue Reading Winter Bisque with Crispy Sage & Shallots

Grilled summer produce coated in BBQ sauce and stacked together with Smoky Almond cream make for an impressive and delicious summer appetizer. It seems as though, lately, I have been… Continue Reading Grilled Summer Stacks with Smoky Almond Cream

This Raw Flax Crackers recipe is great for utilizing your leftover juice pulp to make a tasty snack. Paired with a simple, yet delicious guacamole dip it is sure to please.… Continue Reading Raw Flax Crackers & Simple Guacamole

The other day, my mother wasn’t feelin’ too hot so she took the day off of work; I thought it’d be the perfect opportunity to make a delicious breakfast for… Continue Reading Vegetable Tofu Frittata

I, like 99% of the population, have days where I just don’t want to put a ton of effort into what I’m about to eat. That’s when you have to… Continue Reading Veggie Sandwich: A Lesson in K.I.S.S.