Marinated Tempeh Veggie Skewers
I’ve been thinking of buying a FoodSaver for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we have some delicious marinated Tempeh Veggie Skewers on… Continue Reading Marinated Tempeh Veggie Skewers
Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}
These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has a gluten-free option! I hope you’re as excited… Continue Reading Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}
Zucchini Risotto with Roasted Tomatoes
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes
Winter Bisque with Crispy Sage & Shallots
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the holidays and are… Continue Reading Winter Bisque with Crispy Sage & Shallots
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")