Two meal prep containers filled with Sheet Pan Tofu Scramble and hash, drizzled with sauce, next to a sheet pan

Sheet Pan Tofu Scramble

Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble! And, it’s so delicious that you won’t even mind eating it everyday. 😉

Buckwheat Green Apple Cranberry Avocado Salad - Sweet and savory, with creamy avocado to make this filling and refreshing! From the Blissful Basil cookbook #honoryourbliss #vegan #glutenfree #soyfree #nutfree

Buckwheat Green Apple Cranberry Avocado Salad

Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad

No-Bake Berry Cheesecake Bowls! Easy, quick and delicious. #vegan #soyfree #glutenfree @VeganYackAttack

No-Bake Berry Cheesecake Bowls

What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty No-Bake Berry Cheesecake Bowls, I can also tell… Continue Reading No-Bake Berry Cheesecake Bowls

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing