Last year, I had the pleasure of shooting another cookbook for Jessica Nadel of Cupcakes and Kale; this time it was the second in the 24/7 series: Superfoods 24/7. You may remember my recap of the first in the series, Greens 24/7 from a previous post? Both cookbooks are filled with delicious recipes, and colorful photos (by yours truly!).
Much like last time, I’m going to share with you some of my favorite photos/dishes from the cookbook, since I have tried every single recipe in it. At the end of the post you can enter to win a copy of the book for yourself! (Open to US residents, 18 & older)
I do want to add that you should not be intimidated by the superfoods title, Jess has included nature’s best superfoods that are wallet-friendly and widely available! Not superfoods that cost $50 a bag and are only found in Santa Monica juice bars. 😉 She has put her always-creative twist on traditional dishes as well as come up with some really unique and fun recipes!
At-home Bibimbap is healthy and super tasty!
Loved the vibrant colors and flavors of these soups!
There are some more photos in my portfolio post about the book that can be found here!
There are affiliate links within this post.
Vegan Sweet Breakfast Tostadas - Vegan Yack Attack
Saturday 25th of February 2017
[…] year: Superfoods 24/7 // 2 years: Mint Chocolate Chia Parfait // 3 years: Raw Mango Banana Cakes // 4 years: Vanilla […]
Lauren O
Monday 29th of February 2016
Pomegranate and blueberries!!
Cyndi br
Monday 29th of February 2016
Superfood is spinach and blueberries
Monique Nelson
Monday 29th of February 2016
Chances are if it's plant based, I'm a big fan, and the list of Superfoods is everchanging, but I think I have to go with Cauliflower. Or chickpeas. Kale - definitely kale. Or maybe Raspberries...mmmmdo you see my problem here!? They're all fabulous!
Maureen
Monday 29th of February 2016
Raw Cacao powder used in soups, smoothies, desserts!! Yum! Your photographs are gorgeous!