Easy

If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …

These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough …

Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the …

Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free

These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of …

Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …

Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.

Puppy Chow, AKA Muddy Buddies or Reindeer Chow, is one of my favorite snacks during the holidays, so I’m offering up a lil’ twist on the classic by using peanut …