Vegan Carrot Waffles – The Love & Lemons Cookbook
These Vegan Carrot Waffles are fluffy on the inside with a crispy outside, and perfect when topped with coconut whipped cream. Happy Monday, Everyone! Let’s make it even better …
Giveaways!
Superfoods 24/7 Cookbook
Last year, I had the pleasure of shooting another cookbook for Jessica Nadel of Cupcakes and Kale; this time it was the second in the 24/7 series: Superfoods 24/7. You may …
Chocolate Fudge Frosting Made From Avocado!
If you’re looking for a lush, dairy-free, chocolate frosting for all of your dessert needs, you’ve come to the right place! Nut-free, Soy-free, Gluten-free I’m super excited to share …
Green Mojito Smoothie
Green Mojito Smoothie Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away …
6-Ingredient Almond Butter–Jam Thumbprint Cookies
Not only are these almond butter and jam thumbprint cookies gluten-free and vegan, they are super easy to make and only take 6 ingredients! Back to blooog, back to …
Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips
Grilled Pineapple Salsa A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of …
Artichoke Crab Cakes with Sriracha Tartar Sauce
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …
Say Vegan Cheese!
Are you all ready for a super informative Say Vegan Cheese! excerpt from The Vegetarian Flavor Bible, by Karen Page? Today is National Cheese day, so it’s only appropriate that we …