Giveaways!

These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, eggs, or dairy. Boo-yah! Can you believe all of the blogging …

Delicious, gluten-free, plant-based, SUPER-VEGGIE Pot Pies from Yum Universe by Heather Crosby! I’ll get right to the point: today and for the following week, you’ll have a chance to win your …

Grilled Seitan Kimchi Mac and Cheese: creamy cashew-based cheese sauce with spicy kimchi, and grilled seitan! Vegan and high in protein. So, today is technically the last day of Vegan …

Spicy, creamy, and with a noodle-free twist! This Sriracha Cauliflower Mac n Cheeze by Randy Clemens is comforting, delicious, and totally plant-based. [wprm-recipe-jump] Some of you may be familiar with …

A luscious Strawberry Swirl Cheesecake with graham cracker crust, and swirled dairy-free filling! From the Decadent Gluten-free Vegan Baking Cookbook. If for some reason you have never been to the blog Fork …

This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! [wprm-recipe-jump] Today, I …

A delicious recipe for the Empowered Noodle Bowl with lots of veggies, and a Thai peanut sauce; from The Oh She Glows Cookbook! Believe me when I say that her …

These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received …