Grilled Buffalo White Bean Walnut Burger
Sometimes you just want an old school veggie burger, am I right? But, really, this white bean walnut burger slathered in buffalo sauce is made with whole foods and great …
Gluten-free
Easy 5-Ingredient Fudge Pops
If you love fudgsicles, you’re going to love these easy-to-make, allergy-friendly fudge pops! You only need 5 ingredients, a couple dishes, and popsicle molds, to keep your freezer stocked all …
Flavorful Vegan Red Almond Mole – Comida Casera Cookbook
This untraditional mole is delicious, easy-to-make, plus courtesy of Dora Ramirez and her new book, Comida Casera! I’ve followed Dora for years now, and even featured recipes of hers in …
Best Vegan Lentil Recipes from Your Favorite Bloggers
Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the …
Dairy-free Sheet Pan Creamy Lemon Basil Pasta
This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies.
Flavor-Packed Swiss Chard Toasted Almond Sauce
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …
Easy Baked Stuffed Oat Cups
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.
Spicy Jackfruit Chili from Vegan Yack Attack On the Go!
While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors – I tricked a few people …