Plant-Based Pumpkin Protein Chia Pudding Parfait
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!
Gluten-free
Vegan and Gluten-free Luscious Banana Cream Pie
This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!
Quick and Easy Gochujang Kimchi Tofu Salad
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …
Soy-free Protein-Packed Vegan Spring Pea Frittata
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.
Vegan Potato Corn Chowder
This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free.
Gluten-free Chewy Black Sesame Snickerdoodles
These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …
Shake and Bake Vegan Coconut Bacon Brussels
Crispy, seasoned Brussels sprouts with smoky, crunchy coconut bacon? It’s definitely a combination that’s sure to be a welcome side at any dinner table.
Vegan BBQ Ranch Fries – The Ultimate Appetizer!
These boldly-flavored BBQ Ranch Fries make a great game day appetizer, or an easy-to-make snack to be shared over an at-home happy hour.