several curried tofu lettuce cups on a marble surface

Curried Tofu Lettuce Cups

With warmer weather here, it’s nice to have a filling, flavorful, and refreshing lunch or appetizer option. That’s where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun.

Piece of strawberry crumble bar cut out of a baking pan and bite on a fork next to it

Gluten-free Strawberry Rhubarb Crumble Bars

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

A hand holding Two scoops of persimmon vanilla ice cream on a cone, next to a persimmon

Roasted Persimmon Vanilla Bean Ice Cream

Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either.

Two white bowls with kale, tempeh, quinoa, and bean dip on a marble background

Chipotle Tempeh Kale Bowl [VYA’s Plant-Based Meal Prep]

Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!