Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops are gluten-free, soy-free, nut-free, and vegan.

Avocado Raspberry Pops

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since¬†Vegan Yack Attack On the… Read More

It's here! It's here! The release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and more.

Vegan Yack Attack On the Go! Release + Giveaway

It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go!¬†Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book has it all. I’m so excited for everyone… Read More

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer.

Vegan King Oyster Scallops {The Wicked Healthy Cookbook}

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer. I’ve been following the Sarno brothers for YEARS, so you may have an idea about how… Read More

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