Gluten-free Strawberry Rhubarb Crumble Bars
Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.
Roasted Persimmon Vanilla Bean Ice Cream
Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either.
Chipotle Tempeh Kale Bowl [VYA’s Plant-Based Meal Prep]
Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!
Top 10 VYA Posts of 2020
It’s been a few years since I’ve done a recap like this, and I’m excited for this one! Reminds me of blogging for fun, like I used to do. And while it would be damn-near impossible to choose… Continue Reading Top 10 VYA Posts of 2020
