Gluten-free

Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the …

This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies.

Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …

Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.

While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors – I tricked a few people …

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!

This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …