These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …

Creamy quinoa jalapeño poppers topped with smoky chipotle coconut bacon. So dreamy! And the perfect appetizer for game day. What if I told you that these Creamy Quinoa Jalapeño Poppers were …

This Southern Kale Salad is filled with great flavors and tons of nutrients, but it’s that Smoky Chipotle Ranch that really hits the spot! Hey Everyone! Yes, I’m still alive, …

 Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, …

Vegan, pressure cooker pulled jackfruit that is perfectly seasoned and spicy! Great in sliders with coleslaw topping. I know that I did a jackfruit recipe not too long ago, but …

This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don’t forget the candied orange slices for a delightful dessert.

Serve this incredibly easy and delicious recipe up at your next party; it’s Buffalo Jackfruit Spinach Dip that will be hard to resist!

Soft dough knots with a golden crust, cinnamon sugar insides and sweet glaze make for quite the treat! Raise your hand if you’ve ever had garlic knots? If you have …