Comforting, creamy, Cajun mac n cheese, filled with spice, and all kinds of Cajun flavors. Dairy-free, soy-free    This dish started out with me staring into my crisper drawer at a bag of …

Delicious and healthy, Cran Apple Oatmeal Cookies studded with plenty of fruit, and buttery walnuts. They’re great to serve as snacks, too! I love cookies. A lot. I just never seem …

Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. [wprm-recipe-jump] That recipe title sure …

This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly …

This slightly sweet, roasted fruit bulgur wheat salad serves as a great way to show off the tastes of Autumn. It’s also great as a side-dish! [wprm-recipe-jump] Man, cranking out …

Delicious and easy to make, no-bake, Cocoa-nut Quinoa Bites! Make these ahead of a trip, hike, or workouts to have these healthy snacks on hand. [wprm-recipe-jump] By now, a lot of …

Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal.

A warm and crispy sweet potato hash combined with subtly hot chipotle seitan sausage makes for a delightful and filling breakfast. Crazy, crazy life… I feel like I might as …