Refreshing Oil-Free Strawberry Turmeric Salad
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! …
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Summery Salad with Blackberry Vinaigrette
This Summery Salad has delicious nectarines, berries, homemade almond ricotta and a wonderful Blackberry Vinaigrette! It’s as beautiful as it is tasty. A few weeks ago, when the blackberry bush …
Peanut Butter Jelly Brownies
Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as …
Korean Japchae + Pad Thai – Sweet Earth Review
Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, …
Vegan Blueberry Mint Scones with Zesty Lemon Icing
These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. So, I don’t have an exact date for …
Dill-Roasted Green Beans and Potatoes
This recipe for Dill-Roasted Green Beans & Potatoes is a low-key hit at the dinner table – unassuming but incredibly delicious, not to mention easy! Lately, I’ve been really feeling …
Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …
Gluten-free Blackberry Banana Cake with Whipped Topping
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …