Image of kale quinoa tabbouleh salad in a large ceramic bowl, on granite countertop.

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.

This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! Full of flavor, and very allergy-friendly. #gogoquinoa #glutenfree #vegan #soyfree

Roasted Broccoli Pasta Salad

This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! It’s full of flavor, and very allergy-friendly. Oh dear, it’s the last day of August and that means tomorrow, September starts! Excuse me, while I have a… Continue Reading Roasted Broccoli Pasta Salad

New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Allergy-friendly, Nut-free #RippleFoods #DairyFreedom

Product Review: Ripple Half & Half

New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll with new products, this summer. First, with the Unsweetened Vanilla Ripple Milk, and… Continue Reading Product Review: Ripple Half & Half