Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Continue Reading Spring Asparagus Herbed Focaccia

Grilled Asparagus with Cream Sauce and Zucchini Ribbons

Grilled Asparagus with Cream Sauce over Ribbons

 I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and then surging into a more vibrant color palette come… Continue Reading Grilled Asparagus with Cream Sauce over Ribbons

Asparagus Portabella Risotto

Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things are popping up everywhere, and I’m not talking… Continue Reading Asparagus Portabella Risotto

Spring Soba Stir Fry

Spring Soba Stir Fry

If you need a simple and delicious weeknight dinner idea, try out this Spring Soba Stir Fry! Vegan, healthy and easy-to-make. Wow, what a weekend! I realize it’s Tuesday, just kidding, it’s Wednesday. See, how messed up my… Continue Reading Spring Soba Stir Fry