Baking

Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with …

Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for …

This Caramel Fig Vanilla Layer Cake has gorgeous layers of vegan buttercream, date caramel, and fluffy cake. Plus, it’s topped with fresh figs! It’s nearly that time of year again. …

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. Happy September! Yes, I know …

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun …

Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as …

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too.  So, I don’t have an exact date for …